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Fonen & Fonher pays attention to every step of the refinement process,
and carefully implement quality control measures.

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Liquid cane sugar

Produced from cane sugar, liquid cane sugar is also called inverted sugar syrup. It is made by melting and subjecting cane sugar to hydrolysis. The end product is a liquid sugar that contains glucose, fructose and sucrose. Liquid cane sugar has a higher level of sweetness, which is not prone to crystallization as it has a low water content. As such, it is very popular in the beverage and bakery production.